This article is part of a paid Content Partnership with the advertiser, Acme Markets. Daily Voice has no involvement in the writing of the article and the statements and opinions contained in it are solely those of the advertiser.
To learn more about Content Partnerships, click here.
Carving the Thanksgiving turkey can seem intimidating, but Acme Markets has the information you need to simplify the process. This step-by-step video demonstrates how to carve your turkey into sections and arrange it beautifully on a serving tray.
This Thanksgiving, get the most meat and the prettiest presentation from your turkey with these simple and easy steps.
Photo Credit: Acme MarketsPro Tips:
1. Let your turkey rest for at least 20 minutes before carving to let the juices redistribute.
2. Cut the turkey into sections and let your knife follow the turkey bones
3. Pull the leg back to easily snap the bone off your turkey.
4. Slice breast and thigh meat against the grain to ensure tenderness.
5. Focus on presentation when arranging your turkey on a platter.
6. Most importantly, enjoy your Thanksgiving turkey with your family and friends!
44°