Rinku will discuss the essential Indian spices and demonstrate an authentic Indian dish, which participants will have the opportunity to taste. Rinku is the author of two books, "Bengali Five Spice Chronicles," and "Simple, Sustainable Indian Flavors." She writes about how to mesh Indian flavors with local Hudson Valley ingredients.
Learn more about Rinku and her recipes on her blog. Space is limited for this program, to register visit the library website or call (914)-769-0548.
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